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10-Day Low-Calorie Meal Plan for Glowing Skin and a Healthy Gut

Introduction:

Embarking on a journey towards better health doesn't have to be complicated. In fact, it can be as simple as making mindful choices about what we put on our plates. This 10-day low-calorie meal plan is designed to not only help you lose weight but also to improve your skin and gut health.


The Power of Nutrition:

The foods we consume play a significant role in our overall health, including the health of our skin and gut. Nutrient-rich foods can help to reduce inflammation, promote healthy digestion, and provide the vitamins and minerals needed for skin health. This meal plan is packed with fruits, vegetables, lean proteins, and healthy fats, all of which contribute to a healthy gut and glowing skin.


Meal Plan:

Day 1:

- Breakfast: 2 scrambled eggs with spinach cooked in 1 tbsp of olive oil, and a small apple (330 calories)

- Snack: 10 cashews (70 calories)

- Lunch: Grilled chicken salad with lettuce, cucumber, and 2 tbsp of full-fat dressing (300 calories)

- Snack: 1/2 an avocado and a small banana (220 calories)

- Dinner: Baked salmon with a side of steamed broccoli drizzled with 1 tbsp of butter, and a small orange (380 calories)


Day 2:

- Breakfast: Omelette made with 2 eggs, cheese, and mushrooms cooked in 1 tbsp of butter, and a small pear (370 calories)

- Snack: 10 cashews (70 calories)

- Lunch: Tuna salad made with 1 can of tuna and 2 tbsp of mayonnaise, and a small peach (370 calories)

- Snack: 1/4 cup of olives and a small apple (150 calories)

- Dinner: Grilled steak with a side of asparagus cooked in 1 tbsp of olive oil, and a small banana (400 calories)


Day 3:

- Breakfast: 2 boiled eggs with a side of bacon, and a small grapefruit (370 calories)

- Snack: 1/4 cup of cashews (160 calories)

- Lunch: Chicken Caesar salad with 2 tbsp of full-fat dressing, and a small apple (400 calories)

- Snack: 1/2 an avocado and a small pear (220 calories)

- Dinner: Baked cod with a side of green beans cooked in 1 tbsp of butter, and a small orange (280 calories)


Day 4:

- Breakfast: Greek yogurt with a handful of blueberries and 10 cashews (250 calories)

- Snack: 1 small apple (80 calories)

- Lunch: Turkey and cheese roll-ups with a side of baby carrots (300 calories)

- Snack: 1/2 an avocado (120 calories)

- Dinner: Grilled shrimp with a side of zucchini and bell peppers cooked in 1 tbsp of olive oil, and a small orange (250 calories)


Day 5:

- Breakfast: 2 scrambled eggs with a side of strawberries (250 calories)

- Snack: 10 cashews (70 calories)

- Lunch: Chicken salad with mixed greens, cherry tomatoes, and a tablespoon of vinaigrette, and a small apple (350 calories)

- Snack: 1 small banana (90 calories)

- Dinner: Baked tilapia with a side of steamed broccoli and a small pear (240 calories)


Day 6:

- Breakfast: Oatmeal with a handful of blueberries and 10 cashews (300 calories)

- Snack: 1 small orange (60 calories)

- Lunch: Tuna salad with mixed greens and a small apple (350 calories)

- Snack: 1/2 an avocado (120 calories)

- Dinner: Grilled chicken with a side of asparagus cooked in 1 tbsp of olive oil, and a small banana (270 calories)


Day 7:

- Breakfast: Greek yogurt with a handful of strawberries and 10 cashews (250 calories)

- Snack: 1 small pear (80 calories)

- Lunch: Turkey and cheese roll-ups with a side of baby carrots and a small orange (350 calories)

- Snack: 1 small banana (90 calories)

- Dinner: Baked salmon with a side of zucchini and bell peppers cooked in 1 tbsp of olive oil, and a small apple (230 calories)


Day 8:

- Breakfast: 2 scrambled eggs with a side of blueberries (250 calories)

- Snack: 10 cashews (70 calories)

- Lunch: Chicken salad with mixed greens, cherry tomatoes, and a tablespoon of vinaigrette, and a small pear (350 calories)

- Snack: 1 small orange (60 calories)

- Dinner: Grilled shrimp with a side of steamed broccoli and a small banana (270 calories)


Day 9:

- Breakfast: Oatmeal with a handful of strawberries and 10 cashews (300 calories)

- Snack: 1 small apple (80 calories)

- Lunch: Tuna salad with mixed greens and a small orange (350 calories)

- Snack: 1/2 an avocado (120 calories)

- Dinner: Baked tilapia with a side of asparagus cooked in 1 tbsp of olive oil, and a small pear (250 calories)


Day 10:

- Breakfast: Greek yogurt with a handful of blueberries and 10 cashews (250 calories)

- Snack: 1 small banana (90 calories)

- Lunch: Turkey and cheese roll-ups with a side of baby carrots and a small apple (350 calories)

- Snack: 1 small orange (60 calories)

- Dinner: Grilled chicken with a side of zucchini and bell peppers cooked in 1 tbsp of olive oil, and a small pear (250 calories)


Skin and Gut Health Benefits:

The fruits in this meal plan, such as apples, oranges, and bananas, are rich in dietary fiber that aids in digestion and antioxidants that protect the skin from damage. The vegetables, like spinach, broccoli, and zucchini, provide essential vitamins and minerals that promote skin health.


Lean proteins, such as chicken, turkey, and fish, provide amino acids that are necessary for tissue repair and regeneration, including the skin. Healthy fats from avocados, olive oil, and cashews help to maintain healthy skin and promote better absorption of fat-soluble vitamins.


Shopping List:

To make this meal plan as easy as possible, here's a shopping list of everything you'll need:


- Fruits: Apples, oranges, bananas, pears, blueberries, strawberries

- Vegetables: Spinach or Kale, broccoli, zucchini, bell peppers, asparagus, mixed greens, cherry tomatoes, baby carrots, cucumber

- Proteins: Eggs, Greek yogurt, chicken, turkey, canned tuna, salmon, shrimp, tilapia, steak

- Pantry Items: Oatmeal, whole grain bread, mayonnaise, full-fat dressing, vinaigrette, olive oil, butter

- Snacks: Cashews, almonds, macadamia nuts, walnuts, olives

- Dairy: Cheese


Conclusion:

This 10-day meal plan is a simple and effective way to kickstart your journey towards better health. Not only will it help you lose weight, but it will also nourish your skin and gut. Remember, the journey to better health is a marathon, not a sprint. So, take it one meal at a time and enjoy the process. Always consult with a healthcare provider before starting any new diet plan. Happy eating!

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